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Foods for different body systems

Updated: Jan 21

There is so many medications and supplements that people take on a daily basis to fill in the gaps of there unhealthy diets. However, no supplement will be sufficient if a healthy diet is not followed. Our body's have many complex systems that requires certain substances for them to work optimally, we will be looking at the main types of food for all four main organs namely the brain, heart, liver, kidneys.


The brain is basically the captain of the ship, delegating tasks to all the other organs.

  • The brains is a very fatty organ that uses glucose as its main source of energy, which comes from carbohydrates. Good carbohydrates include foods such as whole grains, starchy vegetables, legumes and quinoa.

  • Omega-3 helps with the development and maintenance of brain function, fish, nuts and plant oils is very concentrated with this nutrient.

  • The brain is also very vulnerable to oxidative stress, antioxidants can help to reduce this by regulating the reactive oxygen species. Examples of antioxidant foods include, berries and leafy greens.


The heart on the other hand is second in command, helping to circulate blood to all the other organs. Fruits and vegetables are essential for heart health, as they provide key nutrients like fiber, magnesium, and folate. These help lower blood pressure, reduce cholesterol, and prevent inflammation. Regular consumption of a variety of fruits and vegetables can significantly reduce the risk of heart disease and support cardiovascular well-being.



The kidneys act as a filter in the body and removes excess fluids.

  • Potassium supports kidney health by balancing fluids, electrolytes, and blood pressure. It helps the kidneys filter waste and in return reduces the risk of kidney stones. A balanced intake of potassium can prevent damage caused by high sodium levels, promoting better kidney function and overall cardiovascular health. Potassium if found in foods such as bananas, beans, avocados and potatoes.


  • Vitamins C, B, and D are essential for kidney health. Vitamin C acts as an antioxidant, protecting kidneys from damage. B vitamins support kidney function and energy production. Vitamin D helps regulate calcium levels, preventing kidney stones and ensuring proper calcium metabolism, which is crucial for kidney health and function.


The liver is also filters blood and breaks down poisonous substances, but most importantly it helps to develop new proteins. Taking in protein sources like eggs, fish and lean meat will prevent muscle loss and oedema. Take into consideration that nutrients like vitamin K will help with the production of proteins. Zinc is a nutrient which assists with the detoxification process and helps to regulate the immune system, making it a very important nutrient for the liver.


Overall, a well-balanced diet is vital for each organ to work harmoniously and efficiently, promoting overall health and longevity. Proper nutrition not only supports the structure of organs but also enhances their ability to fight diseases and recover from stress or injury, underscoring the fundamental link between the food we eat and the well-being of our entire body.

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